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Chicken Breast: Piccata Pasta

Ingredients

• 2 large boneless skinless chicken breasts, chopped into large 1" pieces
• kosher salt
• Freshly ground black pepper
• 1/2 c. flour
• extra-virgin olive oil
• 2 tbsp. butter
• 2 garlic cloves, minced
• 1/4 c. dry white wine
• 1/2 c. chicken stock
• 1/4 c. Heavy cream (optional)
• Juice of 1 lemon
• 1/4 c. capers, drained
• 8 oz. angel hair, cooked
• 1/2 c. finely grated Parmesan
• 2 tbsp. Chopped flat-leaf parsley

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