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Chicken Breast: Santa Fe Chicken Foil Packets

Ingredients

• 4 chicken breasts 7-8 ounces each
• ½ teaspoon chili powder
• salt & pepper to taste
• 15 ounces black beans drained & rinsed
• 2 cups whole kernel corn
• 1 cup diced bell peppers any color
• ¾ cup salsa or 10 ounces Rotel Diced Tomatoes & Green Chilies, drained
• ½ cup Mexican cheese or monterey jack, shredded

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