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Shared By Steve Hamilton

Chicken Breast: Tex-Mex Chicken And Rice Skillet

Ingredients

  • 3 tablespoons olive oil divided, plus additional if needed
  • 1 pound boneless skinless chicken breasts cut into bite size pieces
  • ½ teaspoon salt
  • freshly ground black pepper to taste
  • ½ cup diced yellow onion
  • ½ cup diced red or orange bell pepper
  • 1 jalapeno seeded and diced
  • 1 teaspoon minced garlic
  • 1 cup long grain white rice (like Jasmine) uncooked
  • 14.5 ounce can diced tomatoes drained
  • 2 ½ cups low-sodium chicken broth
  • 15 ounce can black beans rinsed and drained
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 cup frozen corn do not thaw
  • 1 ½ cups  shredded cheese sharp cheddar, Jack, or a combination of both
  • 3 green onions thinly sliced
  • Optional Toppings:
  • salsa, avocado, sour cream, cilantro

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