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Chicken Breast: Tex-Mex Chicken And Rice Skillet
Ingredients
- 3 tablespoons olive oil divided, plus additional if needed
- 1 pound boneless skinless chicken breasts cut into bite size pieces
- ½ teaspoon salt
- freshly ground black pepper to taste
- ½ cup diced yellow onion
- ½ cup diced red or orange bell pepper
- 1 jalapeno seeded and diced
- 1 teaspoon minced garlic
- 1 cup long grain white rice (like Jasmine) uncooked
- 14.5 ounce can diced tomatoes drained
- 2 ½ cups low-sodium chicken broth
- 15 ounce can black beans rinsed and drained
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 cup frozen corn do not thaw
- 1 ½ cups shredded cheese sharp cheddar, Jack, or a combination of both
- 3 green onions thinly sliced
- Optional Toppings:
- salsa, avocado, sour cream, cilantro
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