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Chicken Broccoli Alfredo Stuffed Shells
Ingredients
- 1 jar (16 oz) alfredo sauce
- 2 cups cooked chicken, shredded
- 2 cups cooked broccoli, chopped
- 1 cup shredded cheddar (or mozzaerlla) cheese
- ¼ cup shredded parmesan
- 21 jumbo pasta shells, cooked
- 1½ - 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!)
- Salt/Pepper to season (if needed)
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