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Collection: Casseroles
Chicken Cordon Bleu Casserole
Ingredients
- FOR THE CASSEROLE:
- 1 whole Cooked Chicken, Bones Removed, Meat Diced Or Shredded (rotisserie Chicken Is Excellent, Should Be 5-6 Cups Of Chicken
- ½ pounds Very Thinly Sliced Deli-style Honey Ham, Rough Chopped
- ¼ pounds Thin Sliced Baby Swiss Cheese
- FOR THE SAUCE:
- 4 Tablespoons Butter
- 4 Tablespoons Flour
- 3 cups Whole Milk (or A Bit More If Needed; Whole Milk Is Required)
- 2 Tablespoons Fresh Squeezed Lemon Juice
- 1 Tablespoon Dijon Mustard
- ¾ teaspoons Salt
- ½ teaspoons Smoked Paprika
- ¼ teaspoons White Pepper
- FOR THE TOPPING:
- 1-½ cup Panko Breadcrumbs
- 4 Tablespoons Butter, Melted
- ½ teaspoons Seasoning Salt
- 1-½ teaspoon Crushed Dried Parsley
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