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Chicken Cordon Blue Casserole
Ingredients
- 2 cups cooked rice
- Chicken
- 6 slices of swiss cheese
- Ham
- 2 cans cream of chicken
- 1/2 cup sour cream
- 1/2 cup milk
- Saltine crackers (20)
- 1 teaspoon paprika
- 1 teaspoon parsley
- 1/2 teaspoon garlic salt
Directions
- 1. Preheat oven to 350 degrees
- 2. Spray a 9x13 pan. Layer cooked rice at the bottom of the pan
- 3. Layer chicken on top of rice
- 4. Put swiss cheese on top of chicken
- 5. Layer ham on top of the cheese
- 6. Mix together soup, milk and sour cream. Then layer that on top of the ham
- 7. Crush up saltine crackers and mix paprika, parsley and garlic salt. Then layer on top of soup mixture
- 8. Put in oven for 30 minutes and serve
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