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Recipe By: Kadie Roberts
Chicken Enchilada Dip
Ingredients
- 2 cans white meat chicken
- 1 (8 oz.) cream cheese
- 2 cups cheddar cheese
- 1 can green chilies (mild)
- 1 cup mayonnaise
Directions
- Mix all ingredients together
- Bake at 350 degrees for 25-30 minutes
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