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Chicken Enchiladas
Ingredients
- • 4 chicken breasts (cooked)
- • 1/2 tsp cumin
- • 1/2 tsp garlic powder
- • 1/2 tsp parsley
- • 1 tsp salt
- • 8 oz sour cream
- • 1 can of cream of chicken soup
- • 10 flower tortilla shells
- • 1 can of enchilada sauce (mild)
- • 2 cups Monterey Jack Cheese
Directions
- Cook and debone chicken breasts. Pinch into small pieces. Mix seasonings, sour cream, chicken soup, and chicken. Fill tortilla shells with the mixture. Roll up and place in glass casserole dish. Pour enchilada sauce, and shredded cheese over tortillas. Bake 35 minutes at 350 degrees.
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