4 Servings
Collection: Lunch

Chicken Fajita Lunch Bowls

Ingredients

  • 2 chicken breasts
  • 1 tablespoon olive oil
  • salt & pepper
  • 3/4 cup basmati rice (uncooked)
  • 2 bell peppers, sliced into strips
  • 2 tablespoons red onion, diced
  • 1 cup corn kernels
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1 tablespoon sugar
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 3 tablespoons olive oil
  • 3 tablespoons white wine vinegar

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