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Chicken Fajita Lunch Bowls

Ingredients

• 2 chicken breasts
• 1 tablespoon olive oil
• salt & pepper
• 3/4 cup basmati rice (uncooked)
• 2 bell peppers, sliced into strips
• 2 tablespoons red onion, diced
• 1 cup corn kernels
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1 tablespoon sugar
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 3 tablespoons olive oil
• 3 tablespoons white wine vinegar

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