Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Chicken Fajita Salad
Ingredients
- 1/4 C coconut aminos
- 4 skinless chicken breasts, cut into bite sized pieces
- 1 bell pepper; julienned
- 1 medium onion cut into rounds
- 1/4 C tsp chile powder
- 4 cups torn lettuce
Directions
- Put 2 Tbsp of coconut aminos in a large skillet over medium heat and when hot, cook chicken for about 7 mins or until lightly browned. Add pepper, onions, chili powder, salt & remaining 2 tsp coconut amino. Cook for about 5 more mins and serve over lettuce.
Chrome Extension
