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Chicken Fried Cauliflower Rice

Ingredients

• 4 strips bacon, cut into 1 inch slices or 1/4 cup pancetta or 1 Chinese lap cheong sausage, diced
• 1/2 pound skinless boneless chicken breasts or thighs, cut into small pieces
• 1 small onion, diced
• 4 ounces mushrooms, sliced
• 1/2 cup peas
• 1/2 cup carrot, shredded or diced
• 2 cloves garlic, chopped
• 1 tablespoon ginger, grated
• 1 head cauliflower, riced by grating by hand or in a food processor (~5 cups)
• 2 eggs, lightly scrambled
• 2 tablespoons soy sauce
• 1 tablespoon sweet soy sauce (optional)
• chili sauce such as sambal oelek or srircha to taste
• 1 teaspoon sesame oil
• 2 green onions, sliced

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