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Chicken Fried Rice - Cooking Classy
Ingredients
- 3 cups cooked long-grain brown rice (preferably left over rice. White is fine too) or cauliflower rice
- 3/4 lb bonelss skinless chicken breasts , diced into 3/4-inch pieces or thighs
- 1 Tbsp sesame oil , divided
- 1 Tbsp canola oil , divided
- 1 1/3 cups frozen peas and carrots blend
- 3 green onions chopped
- 2 cloves garlic , minced
- 2 large eggs
- 3 Tbsp low-sodium soy sauce
- Salt and freshly ground black pepper
- Sriracha , for serving (optional)
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