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CHICKEN MARSALA

Ingredients

• 2 skinless, boneless chicken breasts
• salt and flour to taste
• 1/3 cup flour
• 1/2 cup olive oil
• 8 ounces mushrooms sliced and cleaned
• 1 clove garlic, minced
• 2 teaspoons shallots, minced
• 2 tablespoons butter
• 1/2 cup sweet Marsala wine
• 1/4 cup chicken stock
• 1/4 cup dry white wine
• 1 tablespoon lemon juice
• Optional: Parsley and chopped carrots for garnish

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