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CHICKEN MARSALA
Ingredients
- 2 skinless, boneless chicken breasts
- salt and flour to taste
- 1/3 cup flour
- 1/2 cup olive oil
- 8 ounces mushrooms sliced and cleaned
- 1 clove garlic, minced
- 2 teaspoons shallots, minced
- 2 tablespoons butter
- 1/2 cup sweet Marsala wine
- 1/4 cup chicken stock
- 1/4 cup dry white wine
- 1 tablespoon lemon juice
- Optional: Parsley and chopped carrots for garnish
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