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Chicken paprika
Ingredients
- 1 large chicken, jointed (or use 2 large chicken legs and 2 breasts, halved)
- salt
- 2 tbsp olive oil
- knob butter
- 1 onion, chopped
- 2-3 cloves garlic, chopped
- 2 tbsp sweet paprika, or 1 tbsp each sweet and hot paprika
- 1 tbsp flour
- 285ml/½pint chicken stock
- 3 tbsp chopped fresh flatleaf parsley
- 2 red peppers, seeds removed and cut into 1cm/0.5in strips
- 4 large ripe tomatoes, roughly chopped
- 250ml/8fl oz soured cream
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