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Chicken paprika

Ingredients

• 1 large chicken, jointed (or use 2 large chicken legs and 2 breasts, halved)
• salt
• 2 tbsp olive oil
• knob butter
• 1 onion, chopped
• 2-3 cloves garlic, chopped
• 2 tbsp sweet paprika, or 1 tbsp each sweet and hot paprika
• 1 tbsp flour
• 285ml/½pint chicken stock
• 3 tbsp chopped fresh flatleaf parsley
• 2 red peppers, seeds removed and cut into 1cm/0.5in strips
• 4 large ripe tomatoes, roughly chopped
• 250ml/8fl oz soured cream

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