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Chicken Parmesan Baked Pasta

Ingredients

• 1 (28 oz) can whole peeled tomatoes
• 1 tablespoon olive oil
• 6 garlic cloves, minced
• 1/4 teaspoon dried oregano
• 1/8 teaspoon crushed red pepper flakes
• 1/4 teaspoon kosher salt
• 2 cups water
• 1 – 1 1/2 cups low-sodium chicken broth
• 12 oz pasta (I used shells)
• 2 oz (about 1 cup) grated Parmesan cheese, divided
• 1/4 teaspoon black pepper
• 4 oz (about 1 cup) shredded mozzarella cheese
• 1 lb boneless, skinless chicken breasts, cooked and cut into bite-sized pieces
• 2 tablespoons chopped fresh basil

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