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Chicken Pot Pie (AIP Friendly)
Ingredients
- Filling:
- - 1 cup diced carrots
- - 1 cup diced celery
- - 3/4 cup diced onions
- - 1-1/2 cup diced mushrooms (I prefer cremini/baby bella)
- - 3/4 teaspoons chopped fresh rosemary (I use dried)
- - 1/2 teaspoon garlic granules (I use garlic powder)
- - 1-1/2 teaspoon salt
- - 1-1/4 cup coconut milk
- - 2 TB arrowroot flour
- - 2-1/2 cups cooked, diced chicken
- - Cooking fat for sautéing
- - Crust:
- - 1/2 cup coconut flour
- - 2 TB arrowroot flour
- - 1/4 teaspoon salt
- - 1/4 teaspoon garlic granules
- - 1/2 cup melted organic palm shortening (this gives a flakier crust than other oils) (can sub coconut oil)
- - 3 TB water
Chrome Extension
