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Chicken saag
Ingredients
- 1 1/2 tablespoons vegetable oil
- 1 medium brown onion, chopped
- 1 garlic clove, finely chopped
- 2cm piece fresh ginger, peeled, finely chopped
- 1 teaspoon paprika
- 1 teaspoon ground turmeric
- 150g baby spinach
- 1 cup chicken stock
- 500g chicken thigh fillets, trimmed, cut into 3cm pieces
- 1/2 cup plain yoghurt
- Steamed SunRice Basmati Rice and chapati bread, to serve
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