Soak the bamboo skewers in cold water for one hour.
Cut the chicken into 16 equal-sized cubes, pat dry and marinate with the marinate ingredients for 30 minutes.
Thread 4 pieces of the chicken meat onto a skewer. Repeat the same and make four skewers. Set aside.
Fire up your outdoor grill (or indoor grill) and grill the chicken until cooked. While grilling, brush the chicken with olive oil. Serve with ranch dressing.