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Chicken & Sweet Potato Curry
Ingredients
- 1 tbsp sunflower oil
- 1 onion, chopped
- 450g boneless, skinless chicken thigh, cut into bite-sized pieces
- 165g jar Korma paste
- 2 garlic clove, crushed
- 500g sweet potato, cut into small chunks
- 400g can chopped tomato
- 100g baby spinach
- basmati rice, to serve
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