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Chicken Teriyaki Fried Rice
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 1 cup teriyaki sauce
- 2 teaspoons oil
- ½ cup onion, diced
- 1 tablespoon garlic, minced
- ½ cup carrots, diced
- 1 cup broccoli florets
- 3 eggs, beaten
- 3 cups cooked brown rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Pepper, to taste
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