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Chicken Tortilla Stack
Ingredients
- 8 oz sour cream
- 1 tablespoon hot sauce
- ½ teaspoon seasoning salt
- 1 cup grated Cheddar cheese
- 1 cup grated Monterey Jack cheese
- 1 cup grated Mozzarella cheese
- 2 tablespoons vegetable oil
- 5 9-inch flour tortillas
- 2½ cups cooked chicken, shredded or cubed
- 6 green onions, sliced
- shredded lettuce, tomatoes, diced avocados, additional sour cream - for topping
- 1
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