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Chickpea Lime & Coconut Soup

Ingredients

• 1 tablespoon coconut oil
• 1/2 cup red onion, chopped (about 1/2 of an onion)
• 2 teaspoons crush garlic (about 2 medium cloves)
• 1 red chili, chopped & deseeded (optional - half if you want a little extra kick and a whole pepper if you like things spicy)
• 2 small or medium sweet potatoes, peeled and cut into 1 inch cubes
• 1 red bell pepper, deseeded & chopped
• 1 teaspoon ground turmeric
• 1 can | 14 oz coconut milk
• 3 cups | 720 ml vegetable broth
• 1 can | 15 oz chickpeas, drained
• 2 cups spinach
• 2 tablespoons | 30 ml fresh lime juice
• 1/2 teasoon sea salt or to taste
• chopped cilantro, optional

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