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Chickpea & Mince Curry
Ingredients
- tbsp vegetable oil
- 2 onions, chopped
- 2 cm piece fresh root ginger, grated
- 1 garlic clove, crushed
- 1 tsp cumin seeds
- 2 tbsp balti curry paste
- 500 g minced beef
- 400 g can chopped tomatoes
- 1/2 tsp sugar
- 400 g can hick peas, drained and rinsed
- 100 g frozen peas
- 2 tbsp lemon juice
- Fresh coriander, to garnish
- Rice and Poppadums, to serve
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