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Collection: Main
Recipe By: Moonbeam84
Chili
Ingredients
- *1 lb (450 g) ground beef or turkey
- * 1 medium onion, diced
- * 2 cloves garlic, minced
- * 1 bell pepper, diced (optional)
- * 1 can (15 oz / 425 g) kidney beans, drained and rinsed
- * 1 can (15 oz / 425 g) diced tomatoes
- * 1 can (8 oz / 225 g) tomato sauce
- * 2 tbsp chili powder
- * 1 tsp ground cumin
- * 1 tsp paprika
- * ½ tsp salt (or to taste)
- * ¼ tsp black pepper
- * 1 cup water or beef broth
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Directions
- In a large pot, cook the ground meat over medium heat until browned. Drain excess fat if needed.
- Add the onion, garlic, and bell pepper. Cook for 3–5 minutes until softened.
- Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for 30 seconds.
- Add the beans, diced tomatoes, tomato sauce, and water/broth. Stir well.
- Bring to a gentle boil, then reduce heat and simmer uncovered for 20–30 minutes, stirring occasionally.
- Taste and adjust seasoning as desired.
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