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Collection: Asian/Beef
Recipe By: The Asian cook
Chili Beef With Basil
Ingredients
- 6TBS groundnut oil
- 16–20 large fresh basil leaves
- 😳 marinade (<30 minutes)
- 10 0Z rump steak
- 2 TBSP Thai fish sauce (<30 min)
- ☀️1 TSP brown sugar
- 1-2 fresh red chile sliced into rings
- 2 TSP fresh ginger (chopped)
- 1 Shallot (Thinly sliced)
- 2 TBSP fresh basil (3chopped finely)
- Fresh lemon squeezed
- Salt/black pepper to taste
- 👍Jasmine rice
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Directions
- 👍 Cut beef into strips (across grain)
- ✌️ bag-add 2tbsp Fish sauce
- (30 minutes 🕖)
- ☀️ wok
- Heat oil (hot) 6 tbsp
- Add fresh basil leaves (1 minute) Crisp/golden– Drain on paper towel
- ☀️wok
- Pour off all but 2 tbsp oil
- Reduce heat
- Add 1–2 chilies
- 1 TSP ginger
- 3 cloves garlic
- 1 shallot (sliced thinly)
- (30 seconds)
- ☀️ add beef
- Chopped basil
- Flavor with lemon
- Pepper/salt to taste
- Transfer to warm plate garnish basil leaves serve immediately over rice
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