Chili Cheese Dog Bubble-Up Bake

1 can (28 oz) chili with beans
8 all-beef hot dogs, cut into bite-size pieces
2 cups shredded Cheddar cheese (8 oz)
2 cans (12 oz each) Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated biscuits
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon parsley flakes

Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) baking dish with cooking spray; set aside.
Mix 1 can (28 oz) chili with beans and 8 all-beef hot dogs, cut into bite-size pieces, in baking dish. Top with 2 cups shredded Cheddar cheese (8 oz).
Open 2 cans (12 oz each) Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated biscuits; separate into biscuits, and cut each into 4 pieces. Place in large bowl; toss with 2 tablespoons melted butter, 1 teaspoon garlic powder and 1 teaspoon parsley flakes. Scatter biscuits on top of casserole.
Bake 20 to 22 minutes or until biscuits are light golden brown and cooked through. Let stand 5 minutes before serving.

Save Recipe

Add To Collection Add To Meal Planner Add To Shopping List

You Might Also Enjoy These Recipes:

PRO

Pimento Cheese Grits

Michelle Cox Larking

PRO

Salted Caramel Cream Cheese Cupcakes

Dave Walaszek

Southwestern White Chicken Chili

Jaredwaugh

PRO

Ham, Cheese, And Chive Muffins

Mel

Get RecipeCloud For iPhone or iPad Today