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Chilli Jam

Ingredients

• 2kg tomatoes
• 1 large red capsicum
• 2 1/4 c sugar
• 1/4 c lemon juice
• 1/3c c white vinegar
• 6 really HOT red chillies (or less if you don’t like it hot)
• 1T minced ginger (or fresh)
• 2 T minced garlic (or fresh)
• 2 T fish sauce
• 1 t salt

Directions

1. In a food processor, chop the tomatoes (couple of batches).

2. In the food processor roughly chop the capsicum and add to the pot.

3. Add all the ingredients to a boiler. Bring to the boil then high simmer for several hours until the mixture is a “jam’ like consistency (about 3+ hours).

4. Bottle in sterilised jars for later use. Doesn’t need refrigeration until opened.