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Collection: Sauces & Condiments
Recipe By: Breenie54
Chilli Jam
Ingredients
- 2kg tomatoes
- 1 large red capsicum
- 2 1/4 c sugar
- 1/4 c lemon juice
- 1/3c c white vinegar
- 6 really HOT red chillies (or less if you don’t like it hot) OR 2 heaped T sambal oelek.
- 1T minced ginger (or fresh)
- 2 T minced garlic (or fresh)
- 2 T fish sauce
- 1 t salt
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Directions
- 1. Chop the tomatoes roughly and add to large pot/boiler.
- 2. Chop the capsicum into about 1cm square pieces and add to the pot.
- 3. Add all the other ingredients. Bring to the boil then high simmer for several hours until the mixture is a “jam’ like consistency (about 3+ hours).
- 4. Blitz the mix to thicken a little more.
- 4. Bottle in sterilised jars for later use. Doesn’t need refrigeration until opened.
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