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Chimichurri Sauce
Ingredients
- 1 Cup Fresh Parsley
- 1 Cup Fresh Oregano
- 6-8 Garlic Cloves
- ¾ Cup Olive Oil
- ¼ Cup Red Wine Vinegar
- 1 Shallot
- Salt to taste
- Optional - 1 Jalapeño
- Optional - juice of 1/2 or 1 lime
- Optional - 1/2 t pepper flakes
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Directions
- Combine the Shallot, Garlic and jalapeño (optional) in a food processor and pulse until coarsely chopped.
- Add Parsley, Oregano, Vinegar and ½ of the Olive Oil and process.
- Add the other ½ of the Olive Oil while processing
- Season with salt and pepper.
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