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Chipotle Red Chimichurri Sauce (Copycat Recipe)

Ingredients

• 1 medium roasted red bell pepper (or 6-8 oz. jarred roasted peppers)
• ½ to ⅔ cup fresh cilantro, leaves and tender stems, packed
• ¼ cup fresh flat-leaf parsley (optional, for balance)
• 1 whole head of garlic, roasted
• 1 chipotle pepper in adobo, plus a spoonful of adobo sauce (or 1 smoky red chili)
• ¾ teaspoon smoked paprika
• ¼ teaspoon ground cumin (optional, for depth)
• ¼–½ teaspoon crushed red pepper flakes (adjust to heat preference)
• 1½ tablespoons red wine vinegar
• 1 tablespoon fresh lime juice (or lemon juice)
• ½ cup light or mild olive oil, or enough to reach a loose, pourable texture
• Salt and freshly ground black pepper, to taste

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