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CHIPOTLE SALMON TACOS
Ingredients
- For the Salmon
- 1-2 teaspoons chipotle chile powder
- 1 pound skinless salmon fillet, cut into 4 pieces
- 2 teaspoons olive oil
- 8 corn tortillas
- Salt
- Lime wedges
- For the Avocado Mango Salsa
- 2 Hass avocados, diced
- 1 mango, diced
- 2 tablespoons chopped cilantro
- Fresh lime juice and extra limes for garnish
- Toppings
- Shredded red cabbage
- Chipotles in adobo
- ½ cup Sour Cream
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