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Collection: BBQ
Recipe By: Lisa Featherby
Chipotle Sauce
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 100 gm brown sugar
- 80 ml (1/3 cup) brown rice vinegar
- 100 gm chipotles in adobo
- 100 gm canned tomato
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Directions
- Heat oil in a saucepan over medium-high heat. Add onion and fry until starting to caramelise (3-5 minutes). Add sugar and vinegar, bring to the boil for 1 minute, then reduce heat to medium, add chipotles and tomato, and simmer for flavours to infuse (5-7 minutes). Transfer to a blender, process until smooth, season to taste and refrigerate until required. Will keep refrigerated for 2 weeks.
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