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Choc Minty Ball Ice-Cream Cake
Ingredients
- 2 x 185g pkts Darrell Lea Minty Crunchy Chocolate Balls
- 2L vanilla ice-cream
- Green liquid food colouring, to tint
- 1 tsp peppermint extract
- 125g Choc Ripple biscuits
- 40g butter, melted
- 100g Darrell Lea dark chocolate, chopped
- 2 tbsp thickened cream
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