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Choc Minty Ball Ice-Cream Cake

Ingredients

• 2 x 185g pkts Darrell Lea Minty Crunchy Chocolate Balls
• 2L vanilla ice-cream
• Green liquid food colouring, to tint
• 1 tsp peppermint extract
• 125g Choc Ripple biscuits
• 40g butter, melted
• 100g Darrell Lea dark chocolate, chopped
• 2 tbsp thickened cream

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