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Chocolate Macaroon Pizza
Ingredients
- 1 pkg (19-21 oz) fudge brownie mix (plus ingredients to make brownies)
- 2 egg whites
- 1 pkg (14 oz) sweetened, flaked coconut
- 1 can (14 oz) sweetened, condensed milk
- 1 pkg (2.25 oz) sliced almonds
- 2 Tbs (1 oz) semi-sweet chocolate morsels, melted
- 1 tsp vegetable oil
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Directions
- Place 15-inch circle of parchment paper on Lg round stone (mix will run off without parchment paper).
- Prepare brownie mix according to directions on box.
- Pour brownie mix onto parchment paper, spreading into a 14-inch circle.
- Bake 15-18 mins or until brownie is SET. DO NOT OVER-BAKE. Remove from oven to cooling rack.
- In clean batter bowl, combine egg whites, coconut, and sweetened condensed milk; mix well.
- Spread coconut mixture over top of brownie to within 1/4-inch of edge.
- Sprinkle with almonds.
- Return to oven and bake 20-25 mins or until edges of coconut are deep golden brown. Remove from oven to cooling rack.
- Place chocolate morsels and oil in micro-cooker; microwave, uncovered, on HIGH 45 secs or until chocolate is melted and smooth, stirring after each 10-sec interval.
- Drizzle chocolate over pizza.
- Cut into wedges.
- Serve slightly warm or at room temperature.
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