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CHOPPED THAI SALAD WITH COCONUT-CURRY DRESSING
Ingredients
- 1 can low-fat coconut milk
- 1/4 cup creamy peanut butter
- 1 tablespoon yellow curry powder
- 1 clove garlic
- juice of a lime
- 1-2 teaspoons sriracha
- 1 teaspoon kosher salt (or to taste)
- 3 cups chopped kale
- 2 cups chopped napa cabbage
- 1 red bell pepper, chopped
- 1 cup shredded carrots
- 1 cup chopped mango
- 1/2 cup chopped peanuts
- 1/2 cup chopped cilantro
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