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Christmas Salad
Ingredients
- 8 ounces thick bacon, coarsely chopped
- 1 cup sliced red onion
- 1 1/2 teaspoons kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1/2 cup red wine vinegar
- 2 tablespoons honey
- 1 bunch Lacinato kale, stemmed and coarsely chopped (about 7 cups loosely packed)
- 1 bunch red Swiss chard, stemmed and coarsely chopped (about 8 cups loosely packed)
- 2 small beets, thinly sliced
- 1/2 cup toasted pumpkin seeds
- 1/2 cup dried cherries
- 1/2 cup crumbled feta cheese
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