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Collection: Crock Pot Meals
Chunky Chili
Ingredients
- 1 lb. 90% lean ground beef
- 1 medium onion, chopped
- 1 Tbsp. chili powder
- 1-1/2 tsp. ground cumin
- 2 cans (16 oz. each) diced tomatoes, undrained
- 1 can (15 oz.) pinto beans, rinsed and drained
- 1/2 cup prepared salsa
- 1/2 cup (2 oz.) shredded Cheddar cheese
- 1/4 cup diced onions
- 4 tsp. sliced black olives
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Directions
- Heat large skillet over medium heat. Add beef and onion, cook until beef is browned and onion is tender. Drain fat.
- Place beef mixture, chili powder, tomatoes, beans and salsa in slow cooker; stir.
- Cover; cook on LOW 5 to 6 hours or until flavors are blended and chili is bubbly.
- Season with salt and pepper to taste. Serve with cheese, onions and olives.
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