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Cilantro Lime Chicken Tacos - Eat Yourself Skinny
Ingredients
- 1½ pounds boneless skinless chicken breasts
- ¼ tsp. salt
- 8 to 10 (6 inch) flour or corn tortillas
- Juice of 2 limes + zest of 1 lime
- 1 Tbsp olive oil
- 2 cloves garlic
- ½ tsp. honey
- 2 Tbsp cilantro, chopped
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- ½ cup chopped cilantro
- ½ cup chopped green onions
- Juice of 2 limes
- 1 Tbsp olive oil
- 1 tsp honey
- Pinch of salt
- 1 avocado
- 1 garlic clove
- ¼ cup cilantro leaves
- ¼ cup plain Greek yogurt
- 3 Tbsp lime juice
- 1 tsp. Sriracha
- Salt and pepper, to taste
- 2 Tbsp olive oil
- ¼ to ½ cup water (depending on consistency)
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