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Cincinnati Chili Spaghetti

Ingredients

• For the Chili:
• 2 tablespoons olive oil
• 2 pounds lean ground beef
• 1 small yellow onion, minced (minced)
• 2 garlic cloves, minced
• coarse salt and freshly ground black pepper
• 1/4 cup chili powder
• 1/2 teaspoon cayenne
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup water (preferably bottled)
• 1 Bay Leaf
• 1 teaspoon unsweetened cocoa powder
• 2 tablespoons Worcestershire sauce
• 2 tablespoons sherry or red wine vinegar
• 1 pound spaghetti, for serving
• For the Garnish:
• 1 can kidney beans (drained and rinsed)
• 1 small yellow onion (minced)
• 2 - 3 cups finely shredded extra sharp cheddar cheese
• oyster crackers

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