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Cioppino (Fisherman's Stew) - Once Upon A Chef

Ingredients

• 6 tablespoons extra-virgin olive oil, divided
• 2/3 cup finely chopped shallots, from about 3 shallots
• 3 cloves garlic, minced
• 1 cup white wine, such as Pinot Grigio, Sauvignon Blanc, Chardonnay, etc.
• 1 (28 oz) can crushed tomatoes
• 2 (8 oz) bottles clam juice
• 2 teaspoons sugar
• 1-3/4 teaspoons salt, divided
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried oregano
• 7 sprigs fresh thyme, plus 1 teaspoon fresh chopped thyme
• 1-1/2 pounds firm-fleshed fish fillets, such as halibut, cod, salmon, snapper, etc., cut into 2-inch pieces
• 3 tablespoons unsalted butter
• 1-1/2 pounds (about 18) littleneck clams, scrubbed
• 1-1/2 pounds extra large raw shrimp, peeled and deveined
• Fresh chopped Italian parsley, for garnish (optional)

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