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Collection: Soups
Recipe By: Nancy Brown
Clam Chowder
Ingredients
- One can cream of celery soup
- One can cream of potato soup
- 2 cups half-and-half cream
- Two cans minced clams, drained
- 1/2 teaspoon ground nutmeg
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Directions
- Combine all ingredients cook and stir on medium until heated through.
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