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Classic Caesar Salad
Ingredients
- THE DRESSING
- 6
- anchovy fillets packed in oil, drained
- 1
- small garlic clove
- Kosher salt
- 2
- large egg yolks
- 2
- tablespoons fresh lemon juice, plus more
- ¾
- teaspoon Dijon mustard
- 2
- tablespoons olive oil
- ½
- cup vegetable oil
- 3
- tablespoons finely grated Parmesan
- Freshly ground black pepper
- THE CROUTONS
- 3
- cups torn 1" pieces country bread, with crusts
- 3
- tablespoons olive oil
- THE LETTUCE
- 3
- romaine hearts, leaves separated
- THE CHEESE
- Parmesan, for serving
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