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Classic Tomato Soup
Ingredients
- 2 Tbs. extra-virgin olive oil
- 1 Tbs. unsalted butter
- 1 large white onion, finely chopped
- 1 large clove garlic, smashed and peeled
- 2 Tbs. all-purpose flour
- 3 cups lower-salt chicken broth
- 28-oz. can whole peeled plum tomatoes, puréed (include the juice)
- 1-1/2 tsp. sugar
- 1 sprig fresh thyme
- Kosher salt and freshly ground black pepper
- 3 Tbs. thinly sliced fresh basil, chives, or dill, or a mixture of all three (omit if using one of the garnishes below)
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