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Classic Vegan Chocolate Chip Cookies

Ingredients

• 1 Tbsp flaxseed meal (to make a flax egg)
• 2 ½ Tbsp water (to make a flax egg)
• 3/4 cup packed brown sugar
• 1/2 cup softened vegan butter (we used Miyoko’s salted)
• 2 tsp vanilla extract
• 1 heaping cup MB 1:1 Gluten-Free Flour Blend* (1 cup + 2 Tbsp as original recipe is written) or regular flour
• 1 tsp baking powder
• 1 tsp sea salt
• 1 cup semi-sweet chocolate chips or chunks (ensure vegan-friendly as needed // we like Enjoy Life)

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