Classic Vegan Potato Salad

Ingredients

6 red potatoes, cut into quarters (I leave the skin on, you can take it off if you want)

1 cup celery, chopped (115g)

1 cup red or yellow onion, diced (115g)

1/2 cup parsley, finely chopped (20g)

2 tablespoons fresh dill, chopped (6g)

Dressing

1 cup cashews, soaked in water for at least 10 minutes (135g)

2 dates, soaked in hot water for 10 minutes (be sure to take the pit out) 2 garlic cloves, chopped

1 tablespoon yellow mustard (18g)

1/4 cup nutritional yeast (18g)

2 tablespoons apple cider vinegar

1 teaspoon sea salt (6g)

1 cup water

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Directions

Directions aren't available for this recipe.