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Cocoa Cake
Ingredients
- 2 c sugar
- 1/2 c cocoa
- 1 tsp salt
- 2 tsp baking soda
- 2 1/2 cup flour
- 2 eggs
- 1 c milk
- 1 c butter
- 2 tsp vanilla
- 1 c boiling water
- Frosting
- 1 c milk
- 1 c sugar
- 3 tsp flour
- 1 c butter softened
- 1 tsp vanilla
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Directions
- Preheat oven 350
- Mix all ingredients together, place in greased 9x13 pan. Bake 40-45 minutes.
- For frosting, place milk and flour in pot on stove until thickened, storing constantly. Let cool and continuously stir until cool. In separate bowl, mix butter and sugar until fluffy; add flour mixture gradually. Beat well, add vanilla, beat again. Frost cooled cake.
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