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Coconut Chickpea Curry (Vegan & Gluten Free)

Ingredients

• 2 tablespoons oil to sauté
• 2 mediums onions/1 large red onion, sliced
• 14 ounces/400g fresh tomatoes, diced (if using canned, drain the tomatoes)
• sea salt & ground black pepper to taste
• 1 16oz./454g can chickpeas, drained
• 3 garlic cloves, minced
• 1 1/2 tablespoon garam masala
• 1 teaspoon curry powder
• 1/4 teaspoon cumin
• 1 13.5 oz/383g can coconut milk
• 2 teaspoons coconut flour
• 1 small lime

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