Coconut Chocolate Chip Pancakes

Ingredients

1 1/2 cups flour

3 1/2 tea. baking powder

1 tbsp. sugar

1 1/4 cup milk

1 egg

3 tbsp. butter, melted

1/4 cup shredded coconut

1/4 cup semisweet chocolate chips

1/2 tea. coconut flavoring

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Directions

In large bowl mix together flour, sugar and baking powder. Make a well in the center and add milk, egg and melted butter. Whisk until smooth, do not over mix. Fold in coconut, flavoring and chocolate chips. Allow pancake to rest for ten minutes. Heat griddle and spray with PAM. Ladle mix onto griddle and cook on medium high until top bubbles. Flip pancakes and cook until nicely browned. Serve with butter and maple syrup. Makes 6 medium pancakes.