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Coconut Flour Tortilla Shells
Ingredients
- 1/2 cup coconut flour
- 6 eggs
- 1 1/4 cup almond or coconut milk
- pinch of salt
- 1/4 tsp cumin
- 1/4 tsp paprika
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Directions
- Whisk all the ingredients together in a large bowl. Let the batter sit for a minute to two to account for the natural thickening caused by the coconut flour.
- Heat a small skillet over medium heat and grease lightly. Pour 1/4 cup batter skillet and immediately tilt in different directions to evenly distribute. You can fill in the sides with a little more batter if needed. Cook, covered with a lid, until the edges are golden and you see bubbles forming in the middle. The edges will curl inward, when you lift the lid. Flip over, cover again, and cook until browned on the other side (cook 1-2 mins on each side).
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