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coconut lime chicken soup
Ingredients
- 1 15 oz can light coconut milk
- 8 oz skinless, boneless chicken breast
- 2 cloves garlic, minced
- 2 tbsp fresh ginger, grated
- 1 small onion, halved and thinly sliced
- 1 head of bok choy, chopped
- 3 small pieces (about 3-5 inches long) of lemongrass stalks
- 5 cups fat free chicken broth
- 2 serrano peppers, diced
- 2 tsp sugar
- 1/3 cup fresh cilantro, chopped
- 3 tbsp fish sauce
- Juice from 4 limes
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