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Coconut Milk Dumpling Bake

Ingredients

• 1 bag frozen dumplings or potstickers (12–16 oz)
• (pork, chicken, veggie, or shrimp)
• 1 can full-fat coconut milk (13.5 oz)
• 2–3 cups greens
• (spinach, baby bok choy, or napa cabbage)
• 2–3 tbsp soy sauce or tamari
• 1 tbsp sesame oil
• 1–2 tsp ginger (fresh or paste)
• 1–2 cloves garlic (or paste)
• Optional heat: chili crisp, red pepper flakes, sambal

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